So the Imperial Black Ale and Scotch Ale have both been bottled and tasted. Both are shaping up to be by far the best brews made on this new setup yet. I'm finally getting the kinks worked out and things are coming along. I really wasn't that happy with the first 3 brews, so I'm glad things are looking up. I picked up a new stainless steel pot yesterday, so that should help a ton too.
Today's brew:
Imperial Oatmeal Stout
Measured starting gravity: 1.080
Est. ABV: 7.9%
Grain:
34.00 oz Pale Malt (2 Row)
6.00 oz Caramel/Crystal Malt - 40L
4.00 oz Barley, Flaked (
4.00 oz Chocolate Malt
4.00 oz Oats, Flaked
2.00 oz Caramel/Crystal Malt - 80L
1.00 oz Roasted Barley
Hops:
0.12 oz Magnum [14.00 %] (60 min)
0.25 oz Cascade [5.50 %] (30 min)
0.25 oz Fuggles [4.50 %] (30 min)
Scottish Ale Yeast
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